Hatzidakis Winery was founded in 1997 by Haridimos Hatzidakis and Konstantina Chryssou. Hatzidakis Winery emphasizes in Organic Cultivation and the quality of the raw material. Thus, we are very pleased to say that Hatzidakis Winery is the only certified organic grower on the island and applies the principles of organic farming to all of its vineyards.
The manpower of the Winery continues to produce quality wines in limited quantities, always aiming at the island's terroir expression, through the indigenous grape varieties of Santorini, fermenting only with indigenous yeasts. The wines of Hatzidakis Winery do not have chemical additives. We let time do the work and mature them naturally. Moreover, they are always bottled unfiltered. These wines are made by young people who are faithful to the philosophy of Hatzidakis family, for people who love the quality wine of Santorini.