CRDOP Montilla - Moriles

Vino fino ecológico, con graduación alcohólica natural y envejecido bajo velo de flor en barrica de roble americano durante dos años. Crianza biológica. Envejecido bajo velo de flor, una capa de levaduras autóctonas que se desarrollan en la superficie del vino, impidiendo el contacto de éste con el oxígeno. La acción de las levaduras le otorga al vino un extraordinario aroma Fino organic wine (under flor wine) has aged for two years under a flower veil made from the yeasts grown in our vineyard. A layer of lavender, poppies and wild clovers covers our earth and feeds our Pedro Ximénez vines. The intriguing “solera” system mixes very old wines with younger wines thus mothering the young wines. An unique experience of maturity and freshness. Awarded a prize in the best wines by the Spanish Association of Wine Journalists and Writers. Grand Gold at BIOFACH 2018